Stuffed Berkshire Pork Tenderloin – Roasted Brussels Sprouts (can substitute) – Steamed New Potatoes – Dinner Salad

Stuffed Berkshire Pork Tenderloin:

Apples, Dates, Fresh Herbs, Garlic

Roasted Brussels Sprouts:

Fresh Herbs, Browned Butter, Shallot

Steamed New Potatoes:

Himalayan Salt, White Pepper, White Wine

Romaine Salad:

Heirloom Tri Color Tomatoes, Japanese Cucumber, Carrot with a Balsamic Vinaigrette