Professional Chef Keith Campbell enjoys pushing the culinary envelope. In 2007, Chef Keith founded Raid My Pantry, a meal delivery service specializing in wholesome, great tasting meals.
With the launch of Cola Gourmet, Chef Keith is amping up his gourmet offerings and providing customers with gourmet meal plans, nutritional consulting, and chef-prepared home-delivered meals. Serving the Greater Columbia area, Cola Gourmet brings fresh, ready-to-enjoy meals straight to your dining room table.
A Le Cordon Bleu Ambassador and a graduate of The Culinary Institute of America, Chef Keith first developed his love for cooking as a child, helping out in the kitchens of his mother and grandmother. Though he’s gone from cookies to meal options like grilled red snapper and spiced lentil soup, his passion for pleasing the tastes buds of others has only grown. In his free time, Keith has enjoyed helping other students at the prestigious Le Cordon Bleu tap their own culinary flair.
Chef Keith is committed to fulfilling a real food niche in Columbia. Unlike restaurants and takeout places that infuse their foods with sodium and preservatives, Chef Keith prepares food the way it was meant to be enjoyed best—fresh, healthy, and delicious.
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