Weekly Menu for Delivery the Week of April 27–May 4

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Days

Hours

Minutes

Seconds

Tuesday
Sesame Miso Glazed Salmon with Bok Choi – Stir Fried Vegetables – Anson Mills Fried Brown Rice
$23.00 Select options
Tuesday
Tuscan Three Bean Soup – Roasted Carrots – Grilled Gluten Free Flatbread – Dinner Salad
$13.50 – $22.50 Select options
Tuesday
Chicken Caesar Wrap – Heirloom Tomatoes – Romaine Lettuce – Hummus – Baby Carrots – Oat Bites
$12.75

Quantity
Wednesday
Grilled Beef Flat Iron – Maple Asparagus – Cous Cous – Charred Grape Tomatoes
$13.25

Quantity
Wednesday
Moroccan Beef Kebab – Cous Cous – Charred Cauliflower – Roasted Vegetables – Dinner Salad
$22.50

Quantity
Thursday
Zucchini Noodle Curried Shrimp Bowl – Wok Fried Vegetables – Pineapple and Blueberries
$13.25

Quantity
Thursday
Basil Lemon Chicken – Anson Mills Wild Brown Rice – Roasted Cauliflower – Dinner Salad
$22.50

Quantity
Thursday
Vegan Eggplant Parmesan – Fra Diavolo Marinara – Sauteed Broccoli – Gluten Free Alfredo – Dinner Salad
$13.50 – $22.50 Select options
Friday
Grass Fed Beef Tenderloin – Seared Sea Scallops – Haricot Verts – Roasted Potatoes – Dinner Salad
$33.00 Select options
Friday
Balsamic Glazed Pork Tenderloin (can sub chicken) – Roasted Sweet Potato – Brussels Sprouts
$13.00 Select options
Sides
Gluten Free French Baguette Bread
$2.25 Select options
Sides
Cinnamon Peanut Butter Overnight Oats
$5.50 Select options

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