Grass Fed Beef Tenderloin with Wild Tiger Shrimp – Roasted Root Vegetables – Mashed Potatoes – Grilled Romaine Salad

Grass Fed Beef Tenderloin:

Fresh Herbs, EVOO, Fire Roasted Garlic

Citrus Grilled Wild Tiger Shrimp:

Fresh Herbs, Citrus Gremolata, Verjus

Roasted Root Vegetables:

Heirloom Carrot and Tomato, Browned Butter, Smoked Paprika

Mashed Potatoes:

Garlic, Heavy Cream

Grilled Romaine Salad:

Grape Tomatoes, Parmigiano-Reggiano, Caesar Dressing