Grass Fed Beef Tenderloin – Scampi Style Scallops – Grilled Asparagus – Roasted Fingerling Potatoes – Dinner Salad

Grass Fed Beef Tenderloin:

Fresh Herbs, EVOO, Fire Roasted Garlic

Sauteed Scampi Scallops

Grilled Asparagus:

Meyer Lemon, Rosemary

Roasted Fingerling Potatoes:

Garlic, Fire Roasted Peppers

Grilled Romaine Salad:

Grape Tomatoes, Parmigiano-Reggiano, Caesar Dressing