Grass Fed Beef Tenderloin – Lobster Ravioli with Fra Diavolo Sauce – Grilled Asparagus – Roasted Cauliflower

with Blue Stem Acres Grass Fed Beef Tenderloin, Lobster Ravioli with Fra Diavolo Sauce, Grilled Meyer Lemon Asparagus, Roasted Red Pepper Cauliflower, Dinner Salad