Grass Fed Beef Tenderloin (Blue Stem Acres – Aiken)
– Beef Jus Reduction
– Charred Shallot
Grilled Maple Asparagus
– Noble Bourbon Maple
– Meyer Lemon
Roasted New Potatoes
– Browned Butter
– Fermented Garlic
Mixed Green Salad
– Grape Tomatoes
– Cucumber
– Feta