Weekly Menu for Delivery the Week ofMay 10–17

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Tuesday
Miso Glazed Salmon – Vegetable Chutney – Wok Fried Broccoli – Mixed Green Salad
$27.50 Select options
Thursday
Free Range Chicken Cordon Bleu – Roasted Cauliflower – Broccoli – Dinner Salad
$24.50

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