Weekly Menu for Delivery the Week ofSeptember 20–27

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Thursday
Paprika Grilled Chicken Breast – Quinoa Kale – Cauliflower Puree – Vanilla Greek Yogurt w/Fruit
$14.50 Select options
Friday
Grilled Berkshire Pork Tenderloin – Anson Mills Wild Rice – Roasted Vine Vegetables – Mixed Berries
$15.00

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