Grass Fed Beef Tenderloin with Citrus Glazed Shrimp, Roasted Root Vegetables, Smashed Potatoes, Dinner Salad

Grass Fed Beef Tenderloin:

Fermented Garlic, Port Wine, Fresh Herbs

Citrus Glazed Black Tiger Shrimp:

Citrus Gremolata, Browned Butter, Verjus

Roasted Heirloom Root Vegetables:

Heirloom Carrot and Tomato, EVOO, Smoked Paprika

Mashed Potatoes:

Garlic, Heavy Cream

Grilled Romaine Salad:

Grape Tomatoes, Parmigiano-Reggiano, Caesar Dressing